Sunday, February 4, 2018

Valentine Sprinkle Squares

For every holiday or special event, Matthew makes this sweet little treat. It's a really easy recipe to follow and can be made ahead of time if need be. You only need five main ingredients and you can decorate as you wish! He typically makes it with milk chocolate, but this time I requested white chocolate. Good luck with only eating one of these yummies. ;)

1-2 sleeves of saltine crackers
1 cup butter
1 cup brown sugar
1 standard bag of chocolate chips (milk/semi-sweet/white/etc.)
Your choice of sprinkles

Pre-heat oven to 400 degrees F.
Cover a baking sheet with foil and place saltine crackers salt-side down onto baking sheet.
In a medium-sized saucepan, combine 1 cup butter & 1 cup brown sugar. Stir continuously until mixture is boiling. Then stir for three more minutes. Remove from heat and pour mixture onto saltine crackers. Spread evenly.
Put baking sheet into the preheated oven and let it bake for five minutes. Remove from oven and pour chocolate chips evenly over top. Let the chocolate chips melt a little bit before spreading them out.
Once the chocolate has been smoothed out, feel free to decorate with sprinkles!
Once the baking sheet has cooled, stick it in the fridge or freezer for at least an hour so that the dessert hardens. (We like to let it freeze overnight.) When it's ready, break it up into pieces & serve!

I hope you like this recipe as much as we do. It's so tasty and an easy way to get festive. :)

What are some treats that you love to bake for Valentine's Day?

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